About Us

The Chef ~ Amy Tracy herself

A couple of years ago I had an opportunity to work a couple of seasons as kitchen manager and chef during two Winters at the Underground Pub and grew to love the folks I was cooking for.

I've owned two other restaurants before this and I love to cook, no matter what. And this opportunity came up actually a couple of years ago and it circled back around. It came back up in our lives and we decided to take the chance and do it because we miss cooking and we missed Yachats.

It's our home, which is why we are back and to be able to do something that we love for the people that we love.

How we picked OuttaGas Pizza, what was our motivation?

OuttaGas picked us! I'm actually not a pizza maker even though I do bake and I cook, I'm taking on the challenge of making pizza dough and learning how to be a pizza maker. But OuttaGas came to us.

Well dough isn't new for us, we have been making it all the time for different stuff.
Yeah, for different stuff. But in a mass quantity, this is new.

Amy & Dawn The Team

The building is big enough to accommodate families, large parties and more.. Oh I love it! Play some pool, play some shuffleboard, fun games!

I get to see all the local folks that come in all the time. The family we get to have and haven't seen. And the travelers that come through, they get an experience of the 'old time pizza place.

We're going to be around a long long time... Forever!

Amy's Kitchen Is Open